Starting an ice cream store is fun, but equipping it with the necessary things is tough. A vital stage in this process is identifying and purchasing the appropriate things for your business and concept. You’ll need the following things to complete your ice cream shop.
Key items you need for your ice cream shop are commercial ice cream machines, commercial frozen yogurt machines (optional), commercial gelato machines (optional), ice cream dipping cabinets, disposable supplies such as spoons, cups and napkins, customer and work lighting and furniture such as tables and chairs.
Making sure that your ice cream shop is fully functional should be a priority. You will be needing a couple of small machines plus fixtures and supplies to meet this requirement. Go ahead and read on so you can include these key items in your list.
Equipment
Ice Cream Machines
Clearly, a high-quality machine is required to transform liquid ingredients into the creamy, frozen delight known as ice cream. In fact, some ice cream businesses get their ice cream in crates or cartons from a restaurant supply company.
If you produce your own ice cream, you’ll need a high-quality machine. Soft serve ice cream machines contain a chilling and mixing component that spin within the machine. The cooling component reduces the temperature of the inner chamber, while the blending component guarantees that the ice cream freezes with a smooth, lump-free consistency.
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Best Commercial Soft-serve Ice Cream Machines:
Spaceman 6210-C Soft Serve Ice Cream Machine – This is ideal for restaurants that want to provide a single flavor of dessert a la carte. Soft serve, ice cream, frozen yogurt, custard, and sorbet can all be made using it. This machine was created for medium-volume establishments.
Pasmo S230FW2 Soft Serve Ice Cream Machine – It has two motors and a double control system, as well as two hoppers and a twist function. It produces around 32 quarts per hour, and its automatic handle return can save operators money by reducing waste and mess. This machine is recommended for high volume establishments.
Best Commercial Frozen Yogurt Machine:
SaniServ DF200 Yogurt Machine – This is ideal for serving small portions of ice cream or adding ice cream to delicious desserts. Its tiny form allows you to place it on the countertop to minimize space. It is designed with fewer parts that must be disassembled, cleaned, and sanitized, making it simple to operate and clean. This is recommended for limited product volume.
Best Commercial Gelato Machine:
Eurodib GELATO-5K Countertop Gelato Machine – This gelato machine contains an electronic control system with four pre-programmed programs: Gelato Classico, Semi-Soft Ice Cream, Granita, and Shock freezing.
Ice Cream Dipping Cabinets
If you order ice cream in cartons for your ice cream store, you’ll need a high-quality cabinet to keep the ice cream from melting. These ice cream dipping cabinets may include sliding doors that open and close while ice cream is scooped, or they may have an open air cooler that employs high powered fans to circulate cold air while you scoop ice cream.
MoTak MDC18 47″ Mobile Ice Cream Dipping Cabinet – Its stainless steel top has a viewing window for product visibility, and LED internal illumination boosts product visibility even more. It has four racks and can hold twelve 3-gallon ice cream tubs.
Excellence Industries HBD-12HC 70 3/4″ Stand Alone Ice Cream Dipping Cabinet – It rapidly cools ice cream by running refrigerant lines through the walls and uses a cold-wall evaporator technology. These lines use R290 hydrocarbon refrigerant, which is more environmentally benign than older alternatives. This Excellence Industries HBD-12HC ice cream dipping cabinet can hold up to (22) 3-gallon tubs. It contains a display section that holds 12 cans and a storage area that accommodates 10 more cans.
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SUPPLIES
If you have the necessary supplies, your ice cream shop will operate very effectively.
Ice Cream scoops and spades
Ice cream scoops come in a variety of sizes, allowing you to serve the perfect quantity. They can be one piece or have triggers or squeeze handles. Many of them will also automatically defrost. Ice cream spades make it easy to add mix-ins while preserving texture.
Spoons
The ice cream spoons can help your customers enjoy a scrumptious ice cream. These will also help you in providing a unique presentation of your ice cream products.
Ice cream cups
Serving ice cream in a beautiful cup can turn it into a great dessert. Ice cream cups are great for sorbets and yogurts, among others. They are, without a doubt, a wonderful way to present your rich desserts and ice creams. You can purchase these in a variety of sizes, but the one you choose must depend on how you want to use it.
Napkins
It’s no secret that having ice cream in stores can be messy sometimes. When you’re indulging in your favorite desserts, it’s natural to spill some ice creams. Offering quality napkins for your ice cream shop is the easiest method to prevent these sticky messes.
Lighting
Color rendering should be considered while selecting the best ice cream shop lighting. Color rendering indexes will indicate how many colors can be seen by the naked eye under different lighting conditions, which is significant because ice cream shops are usually brightly colored. You should also make sure that customers can see the colors of the ice cream to enhance the experience.
When it comes to lighting, LEDs are a good choice for a few reasons. LEDs have a longer lifespan than other options while also having one of the lowest wattages for energy savings.
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Furniture
Tables
There are numerous factors to consider when choosing the types of tables you’ll need in your area. You must decide which size will maximize your available floor space and which design will make your customers feel the most at ease.
Chairs
Chairs are available in hundreds of different shapes and styles. Because they may be stacked for storage on slow days and during cleanup, stacking chairs are popular in high-volume businesses and event areas.
Metal chairs are lightweight, inexpensive, and accessible in styles that fit most businesses, but wooden chairs are appropriate for both casual and upscale settings due to their variety of finishes and colors.
Conclusion
As mentioned in this article the items needed in an ice cream shop are commercial ice cream machines, commercial frozen yogurt machines, commercial gelato machines, ice cream dipping cabinets, disposable spoons, cups, and napkins, customer and work lights, and furniture like tables and chairs are all things you’ll need for your ice cream shop. For your ice cream shop to get off the ground, you’ll need a lot of supplies, along with any additional items you might want to purchase.
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Frequently Asked Questions
Today’s magic of the internet is one of the simplest ways to draw customers to your ice cream shop. Reaching your target audience and attracting new customers can be done by having an active online presence, such as a website and other social media profiles.
A regular ice cream shop serving is a half-cup scoop, or 4 ounces. It’s 2 scoops each cup, 2 cups per pint, 2 pints per quart, and 4 quarts per gallon. That calculates out to 32 scoops per gallon of ice cream, though in reality, your scoops are rarely that exact.
To learn more on how to start your own ice cream/gelato business check out my startup documents here
This blog post is provided for informational purposes only. The information contained is not intended to constitute legal advice or to substitute for obtaining legal advice from a qualified attorney.
Hi! I am Shawn and I am a happy individual who happens to be an entrepreneur. I have owned several types of businesses in my life from a coffee shop to an import and export business to an online review business plus a few more and now I create online ice cream/gelato business resources for those interested in starting new ventures. It’s demanding work but I love it. I do it for those passionate about their business and their goals. That’s why when I meet a ice cream/gelato business owner, I see myself. I know how hard the struggle is to retain clients, find good employees and keep the business growing all while trying to stay competitive.
That’s why I created Ice Cream Business Boss: I want to help ice cream and gelato business owners like you build a thriving business that brings you endless joy and supports your ideal lifestyle.