How To Make Ice Cream Better

Ice cream may already be delicious, but there are always ways to improve it. And for me, adding toppings is the best way to make a legenDAIRY treat! 

Here are the 7 effective ways to make your ice cream better:

  1. Chill Your Base Thoroughly
  2. Boost Butterfat for Volume
  3. Take Command of Alt-Sweeteners
  4. Store Your Ice Cream Properly
  5. Serve Your Ice Cream with Fun Mix-Ins
  6. Make Homemade Ice Cream Sandwiches
  7. Pair Homemade Mochi with Store-Bought Ice Cream

In this article, I’ll guide you through 7 simple and awesome ways to improve your ice cream. So, keep reading.

Chill Your Base Thoroughly

How To Make Your Ice Cream Better

Regardless of what ice cream you plan to make, the best way to make your ice cream better is to chill your base thoroughly. This will guarantee that your base churns into ice cream quickly, resulting in smaller icy particles and a creamier ice cream.

To do this, place your base in the fridge for at least an hour before placing it in the ice cream freezer. You can even let it cool overnight, depending on your needs.

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Boost Butterfat for Volume

Boosting the butterfat content of your ice cream can help make it richer in flavor. It also gives the ice cream a smoother texture and superior melting qualities.    

According to Dream Scoops, the butterfat content may vary depending on the type of milk and cream you use:

  • Regular / Whole Milk – 3.25% butterfat
  • Skim Milk – 0.5% butterfat
  • Low Fat Milk – 1% butterfat
  • Medium Cream – 25% butterfat
  • Heavy Whipping Cream – 36% butterfat
  • Manufacturers Cream – 40% butterfat

Take Command of Alt-Sweeteners

Using alternative sweeteners can also make your ice cream more awesome. For example, you can use honey to add more flavor to your ice cream. It is also a healthier alternative to sugar.

Here are other ice cream alternative sweeteners that you can consider:

  • Maple Syrup – Maple syrup is another fantastic healthier sweetener choice. It is high in antioxidants and rich in nutrients. It also sweetens and deepens the flavor of the ice cream.
  • Stevia – Also known as Stevia rebaudiana, it is a plant that belongs to the chrysanthemum family. It creates a powerful and sweet-tasting chemical that, once purified, can be used as a sweetener.
  • Erythritol – It is the first organic polyol produced by a fermentation-based technique. It is a zero-calorie sweetener that provides a richer taste and is perfect for an ice cream “with no-added sugar” brand.

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Store Your Ice Cream Properly 

The way you store your ice cream can affect its quality. For example, if you do not properly seal the lid of your ice cream container, frozen crystals might form, ruining the texture of the ice cream. 

You can follow these proper storing tips for your ice creamy:

  1. Store Your Ice Cream Away From Foods With Strong Scents Scents are easily absorbed by ice cream. You have to make sure that your ice cream is stored apart from food like fish and pizza. You can try placing your ice cream in resealable bags before putting it in the fridge.
  2. Store Your Ice Cream in the Back of the Freezer – The warmest area of the freezer is the door so it is best to keep your ice cream in the back of the freezer. This will help avoid the formation of icy crystals inside the tubs. 
  3. Make Sure Your Freezer is Cold Enough – If your freezer is not cold enough, it can ruin the texture of your ice cream. According to the International Dairy Foods Association, the temperature in your freezer should be set between -5°F and 0°F; while the recommended serving temperature for ice cream is between 6°F and 10°F.

Serve Your Ice cream With Fun Mix-ins

This is the simplest and most enjoyable method to level up your ice cream. There’s no limit to expressing your creativity here. For example, if you want ice cream for a movie night, you can try adding popcorn as a mix-in.

How To Make Your Ice Cream Better

Other mix-ins you can try for added flavor are: 

  • Brownies 
  • Cookie Dough
  • Chocolate Chips
  • Nuts and Granola
  • Candy Bars

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Make Homemade Ice Cream Sandwiches

If you want to skip using cones and cups, you can consider making ice cream sandwiches. This is an easy, fun, and excellent way to improve one’s ice cream experience.

For ideas, you can take a peak at these awesome recipes:

Pair Homemade Mochi with Store-bought Ice Cream

If you want to attempt something different, consider creating bite-sized mochi ice cream. It results in a richer taste and a chewier texture and is a great alternative if you want to skip using cups and cones. It’s also really simple to create! 

You can check these recipes:

Conclusion

All in all, these are the ways to make your ice cream better:

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  1. Chill Your Base Thoroughly – This ensures that your base swiftly turns into ice cream, resulting in fewer frosty particles and creamier ice cream.
  2. Boost Butterfat for Volume – Increasing the butterfat percentage in your ice cream can make it taste richer while also improving the texture and melting qualities.
  3. Take Command of Alt-Sweeteners – Using other sweeteners such as honey can help improve the flavor of your ice cream.
  4. Store Your Ice Cream Properly – You can enhance your ice cream by properly preserving it so that no frozen crystals will be formed in your tubs.
  5. Serve Your Ice Cream with Fun Mix-Ins – Enhance your ice cream by serving it with delicious mix-ins, such as brownies, which will add extra taste and crunch.
  6. Make Homemade Ice Cream Sandwiches – This is a simple, enjoyable, and delicious way to enhance your ice cream experience, especially if you want to avoid using cones and cups.
  7. Pair Homemade Mochi with Store-Bought Ice Cream – Consider making bite-sized mochi ice cream if you want to try something new. It produces a fuller flavor and a chewier texture.

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Frequently Asked Questions

What makes ice cream appealing?

What makes ice cream appealing is anything that positively affects the F-factor or flavor, such as its aesthetic appeal, tartness, or acidity that favorably affects a fruity taste, the creamy and smooth texture, and temperature. 

What makes ice cream premium?

What makes ice cream premium is that it has less overrun and a greater fat content than conventional ice cream. It is also made using higher-quality ingredients. 

To learn more on how to start your own ice cream/gelato business check out my startup documents here

This blog post is provided for informational purposes only. The information contained is not intended to constitute legal advice or to substitute for obtaining legal advice from a qualified attorney.