The success of your new ice cream shop depends on having the proper tools of the trade prior to opening. Knowing what you’ll serve, how much room you have, and your financial situation will all help you figure out what you’ll need.
Seven supplies you need for your ice cream shop are condiment stations, ice cream holders and dispensers, scoops and spades, cups, bowls and containers, spoons, napkins, and trays.
Your ice cream shop will run more smoothly if you have the appropriate supplies. To complete your ice cream shop, you’ll need the following items:
Condiment Stations
Of course, an ice cream shop wouldn’t be complete without sundaes. Condiment stations come in a wide range of styles, from chilled to non-chilled stations, and are the perfect spot to store toppings like cherries, berries, pineapple, chocolate and strawberry syrup, and more.
Condiment stations, sometimes known as topping rails, occasionally combine jars for storage with dispensing pumps, providing you greater choice to decide on the tastes and toppings for your sundaes.
Ice Cream Cone Holders and Dispensers
Cones are an important item to have in your ice cream shop. This is where you can place the ice cream if the customer prefers cones rather than cups.
Ice cream cone dispensers and holders can be used to easily access and show the various types of cones available. Cone holders that are wall-mounted or cabinet-style can hold more cones. When an ice cream cone is retrieved, the former automatically positions a fresh one. There are ice cream cone holders that can only accommodate two to four cones.
These items keep cones fresh for your customers while preventing breakage and contamination.
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Ice Cream Scoops and Spades
An ice cream scoop or spade is required for the perfect hand-dipped dish of ice cream.
Ice cream scoops come in a variety of scooping capacities, allowing you to regulate the serving amount. They are typically used for hard ice cream. While spades are used for Gelato. Its design makes each order’s serving less uniform, but it aids in scraping ice cream from the walls of the containers to save waste.
Cups, Bowls and Containers
While a large majority of ice cream is sold in cones, certain customers will always prefer a cup or a container. Bowls and containers are typically cleaner and more enjoyable for your customers. It’s always a good idea to keep these on hand, so purchasing in bulk is not only handy but also cost-effective for your business.
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Spoons
As long as you’re providing ice cream in bowls and tubs, you’ll need a way for your customers to enjoy their delicious treats. Purchasing spoons in bulk not only saves money but also assures that you never run out of this essential product.
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Napkins
It goes without saying that ice cream tastes finest on a hot summer day. On those hot summer days, though, it doesn’t take long for your ice cream to melt, drip, and become a little messy.
Not to mention the inevitable chaos that results from serving ice cream to the youngest people. For these reasons, a simple supply such as napkins is essential while selling ice cream.
Trays
Depending on the type of ice cream shop you own, you can benefit from offering trays to customers who place large orders. This allows customers to conveniently transport family-size purchases and supplies to and from their car or seating location. These cardboard trays are a simple, inexpensive method to go the additional mile for your customers’ happiness.
Conclusion
The seven supplies needed for your ice cream shop are spoons, ice cream scoops and spades, napkins, condiment stations, cups, bowls and containers, ice cream cone holders and dispensers, and trays. We all know that ice cream is a great addition to any occasion, whether it’s a date, family fun, or a relaxing night in. If you can deliver the best choice and customer service experience for your guests, you will be certain to have those valuable repeat customers. You can also ensure that you are prepared for anything by keeping your supplies packed and loaded.
Hopefully, this article has provided you with a general overview of the supplies you need in an ice cream shop.
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Frequently Asked Questions
Use insulated packaging if possible. Whether you wish to package your ice cream with gel packs or dry ice, the best solution is to use insulated polystyrene boxes. They keep your ice cream insulated and frozen for a long time.
Making your own ice cream is a fraction of the price of buying it wholesale, and nothing beats the flavor of authentic homemade ice cream.
To learn more on how to start your own ice cream/gelato business check out my startup documents here
This blog post is provided for informational purposes only. The information contained is not intended to constitute legal advice or to substitute for obtaining legal advice from a qualified attorney.
Hi! I am Shawn and I am a happy individual who happens to be an entrepreneur. I have owned several types of businesses in my life from a coffee shop to an import and export business to an online review business plus a few more and now I create online ice cream/gelato business resources for those interested in starting new ventures. It’s demanding work but I love it. I do it for those passionate about their business and their goals. That’s why when I meet a ice cream/gelato business owner, I see myself. I know how hard the struggle is to retain clients, find good employees and keep the business growing all while trying to stay competitive.
That’s why I created Ice Cream Business Boss: I want to help ice cream and gelato business owners like you build a thriving business that brings you endless joy and supports your ideal lifestyle.